Cooking the One-Burner Way: Everything the Backcountry Chef Needs to Know, Edition 3
May 2013 · Rowman & Littlefield
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About this ebook
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
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About the author
Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.
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