Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g
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K.G. Ramawat, Formerly, Professor and Head, Botany Department, M.L. Sukhadia University, Udaipur, India. J.M. Mรฉrillon, Faculty of Pharmacy, University of Bordeaux 2, Institute of Wine and Vine, Villenave dโOrnon, France.