Bulbous Vegetables: Onion, Garlic and Leek
Roby Jose Ciju
maj 2019 · AGRIHORTICO
E-knjiga
80
Strani
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O tej e-knjigi
This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
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