Genetics, Genomics and Breeding of Peppers and Eggplants
Byoung-Cheorl Kang · Chittaranjan Kole
Jan 2013 · CRC Press
Ebook
182
Pages
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About this ebook
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of gene
About the author
Kang, Byoung-Cheorl; Kole, Chittaranjan
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