1. Bio-inorganic Chemistry-I
2. Bio-Inorganic Chemistry–II
3. Hard and Soft Acids and Bases (HSAB)
4. Gravimetric Analysis
5. Water Analysis
ORGANIC CHEMISTRY
1. CARBOHYDRATES-I
2. CARBOHYDRATES-II
3. Elementary Idea of Oils and Fats
4. Detergents and Synthetic Dyes
5. Nucleic Acids
PHYSICAL CHEMISTRY
1. Spectroscopy I : An Introduction
2. Spectroscopy II : Rotational Spectrum
3. Spectroscopy III : Raman Spectrum
4. Spectroscopy IV : UV–VISIBLE Spectroscopy
5. Spectroscopy V : Infrared Spectrum