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A simple cookbook for breakfast—or brunch—to start the day off right!
In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.
Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.
In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.
Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.
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Warren Brown left a career in law to pursue his love of baking and opened his first bakery in 2002. He is the author of CakeLove and United Cakes of America, and lives with his family in Washington, DC.
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