Cakes puddings and cupcakes
dek, 2014 · Ediciones LEA
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This manual will teach you how to make classic cakes and modern puddings with new flavors, also tasty-looking cupcakes that are really new undiscovered stars in the world of confectionary. Cakes Fruit fresh cake Chocolate cake with hazelnuts and raisins Pineapple cake Cheesecake with blueberry and pears stewed in wine Cake with merengue Whole-wheat carrot cake with walnuts Chocolate and banana cheesecake Cake with merengue and berries Glazed apple cake with pecan nuts Bread puddings Lemon bread-pudding with poppy-seeds Bread-pudding covered with chocolate and nuts Bread-pudding with various seeds Bread-pudding with orange and polenta Cupcakes Colorful cupcakes with almonds Cupcakes “Patissier” Chocolate and banana cupcakes Fig cupcakes
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