Carbon Sequestration in Agricultural Ecosystems
Mei 2018 · Springer
Kitabu pepe
392
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive). It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research. The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.
Kuhusu mwandishi
Klaus Lorenz is agricultural scientist with a research focus on understanding and managing soil inorganic and organic carbon sequestration processes for climate change adaptation and mitigation and for advancing food security.Rattan Lal is soil physicist and world-renowned leader in terrestrial carbon sequestration research and management for meeting increasing demands for food, feed, fuel and fiber, adaptation and mitigation climate change, and improving soil health.
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