Standards of Brewing: Formulas for Consistency and Excellence
Jul 2002 · Brewers Publications
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About this ebook
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
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About the author
Dr. Charlie Bamforth is the Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis. He has been part of the brewing industry for some 33 years. He is formerly Deputy Director-General of Brewing Research International, Research Manager and Quality Assurance Manager of Bass Brewers. He is a Special Professor in the School of Biosciences at the University of Nottingham, England and was previously Visiting Professor of Brewing at Heriot-Watt University in Scotland.Charlie is a Fellow of the Institute of Brewing & Distilling, Fellow of the Society of Biology and Fellow of the International Academy of Food Science and Technology. Bamforth is Editor in Chief of the Journal of the American Society of Brewing Chemists, is on the editorial boards of several other journals and has published innumerable papers, articles and books on beer and brewing. His latest contributions have been The Brewmaster’s Art, a 7-CD recording in The Modern Scholar series, and Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press, 2010). In October 2010, he was on The Honor Roll as one of the 20 professors who are changing the classroom in the U.S. from Playboy magazine.
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