Children's Book of Baking: Over 60 Delicious Recipes for Children to Make
Mrt. 2017 · Hachette UK
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Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can't or don't want to cook.
Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime.
There is an overwhelming selection of mouth-watering recipes split into six sections. Children's Book of Baking provides an easy and useful insight into the kitchen including:
- Hygiene and safety
- Cake-making techniques
- Baking tips.
Each recipe provides a list of ingredients and equipment needed, clear instructions, serving quantity, handy tips and colour photographs!
Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime.
There is an overwhelming selection of mouth-watering recipes split into six sections. Children's Book of Baking provides an easy and useful insight into the kitchen including:
- Hygiene and safety
- Cake-making techniques
- Baking tips.
Each recipe provides a list of ingredients and equipment needed, clear instructions, serving quantity, handy tips and colour photographs!
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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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