Chocolate
Audrey Tan
2009年9月 · Marshall Cavendish International Asia Pte Ltd
3.7star
668則評論report
電子書
146
頁
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Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
評分和評論
3.7
668則評論
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