Chocolate
Audrey Tan
Sep 2009 · Marshall Cavendish International Asia Pte Ltd
3.7star
668 izibuyekezoreport
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Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
Izilinganiso nezibuyekezo
3.7
668 izibuyekezo
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