Chocolate Chip Cookie Cookbook

· Cookie Recipes 第 3 冊 · Katy Lyons
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A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate Chip Cookies start with a dough made of butter, flour, brown sugar, white sugar, chocolate chips, eggs, and vanilla. Recipe variations add other types of chocolate or additional ingredients such as nuts or oatmeal.


Chocolate chip cookies are the most popular cookie in the United States. The original recipe was created in the 1930s by the Toll House restaurant in Whitman, Massachusetts.


The recipe became so popular that it appeared on the Betty Crocker radio program.


This cookbook contains a wide variety of scrumptious chocolate chip cookie recipes.

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