Yeast: The Practical Guide to Beer Fermentation
Feb 2010 · Brewers Publications
4.7star
34 reviewsreport
Ebook
304
Pages
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About this ebook
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Ratings and reviews
4.7
34 reviews
Jonathan Hurdon
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August 19, 2016
You will learn a lot from this book, I sure did. It gets the point across without you having to be a scientist.
3 people found this review helpful
Luke George
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June 28, 2016
Very technical at times, but broken down enough to understand.
3 people found this review helpful
Anil Das
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May 31, 2021
AÀA BOSS NETWORK
About the author
Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.
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