Christmas on a Plate

Emma Marsden

Okt 2014 · Random House

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112

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Fill your home with Christmas sparkle with these quick and easy festive-themed recipes

Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles

Create simple party canapés and snacks

Bake Snowflake Cupcakes for a Christmas tea

Whip up home-made hot chocolate with a touch of spice

Everything you need for a delicious and decorative festive season!

Tungkol sa may-akda

Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Heart on a Plate, Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.

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