關於這本電子書
Fill your home with Christmas sparkle with these quick and easy festive-themed recipes
Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles
Create simple party canapés and snacks
Bake Snowflake Cupcakes for a Christmas tea
Whip up home-made hot chocolate with a touch of spice
Everything you need for a delicious and decorative festive season!
Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles
Create simple party canapés and snacks
Bake Snowflake Cupcakes for a Christmas tea
Whip up home-made hot chocolate with a touch of spice
Everything you need for a delicious and decorative festive season!
關於作者
Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Heart on a Plate, Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.
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