Livestock to 2020: The Next Food Revolution
Christopher L. Delgado · Rosegrant, Mark W. · Steinfeld, Henning · Ehui, Simeon K. · Courbois, Claude
Jan 1999 · Intl Food Policy Res Inst
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Defines the nature, extent, scope, and implications of what is termed the "Livestock revolution" in developing coun tries. Argues that the structural shifts in world agriculture being brought about by shifts in developing country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. The report emphasizes the importance of continued investment in both research on and development of animal and feed grain production and processing, and the need for policy action to help small, poor livestock producers become better integrated with commercial live stock marketing and processing.
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