Dish of the Day
Clare London
Sep 2017 · JMS Books LLC
Ebook
28
Pages
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About this ebook
Three men together. Diverse tastes ... one common love.
Richie Morton’s sunk all his hopes and savings into a new restaurant in South London promoting British ingredients and recipes. Yet on opening night, it all seems to be heading for disaster. Lost ingredients, manic chefs, no sign of the customers ... he’s in despair. And where are his best friends Craig and Ben, who’ve been helping him set up the new venture? The least they could offer is moral support.
When they do eventually step in, though, they offer support of a very different kind. They tell Richie some home truths -- that he pushes himself too much, and must learn to share and trust his life with others. With them, specifically. And then, when Richie’s still unconvinced, they decide to let actions speak for their love instead. They’ll help him relax and dish up a caring, sexy, and far more intimate menu.
Richie Morton’s sunk all his hopes and savings into a new restaurant in South London promoting British ingredients and recipes. Yet on opening night, it all seems to be heading for disaster. Lost ingredients, manic chefs, no sign of the customers ... he’s in despair. And where are his best friends Craig and Ben, who’ve been helping him set up the new venture? The least they could offer is moral support.
When they do eventually step in, though, they offer support of a very different kind. They tell Richie some home truths -- that he pushes himself too much, and must learn to share and trust his life with others. With them, specifically. And then, when Richie’s still unconvinced, they decide to let actions speak for their love instead. They’ll help him relax and dish up a caring, sexy, and far more intimate menu.
About the author
Clare took the pen name London from the city where she lives, loves, and writes. A lone, brave female in a frenetic, testosterone-fuelled family home, she juggles her writing with the weekly wash, waiting for the far distant day when she can afford to give up her day job as an accountant. She’s written in many genres and across many settings, with novels and short stories published both online and in print. She says she likes variety in her writing while friends say she’s just fickle, but as long as both theories spawn good fiction, she’s happy.
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