Some Like It Hot: Spicy Favorites From The World's Hot Zones
Sep 2005 · Harvard Common Press
Ebook
480
Pages
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About this ebook
300 spicy recipes from some of the most flavorful and piquant cuisines.
About the author
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
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