Proceedings of 6th International Conference on Food Safety & Regulatory Measures 2017: Journal of Food: Microbiology, Safety & Hygiene : Volume 2
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About this ebook
June 5-7, 2017 Milan, Italy Key Topics :
Food Safety Regulatory Affairs, Food Preservation, Quality Standard and Food Management Systems, Environmental Protection Co-Management with Food Safety, Challenges to Food Hygiene and Safety, Advances in Food Quality and Processing, Microbiological and Chemical Aspects of Food Safety, Food Security and Food Policy, Advances in Food Management, Biotechnology in Food safety, Nutrition and/or health of food, Food Processing and Preservation, Food Safety, Food Production, Impacts of New Development in Food Industry,
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5.0
2 reviews
Deni Kusnandar
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April 2, 2021
Great book to read
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