Constipation

· Fusion Books
4,7
3 reseñas
eBook
32
Páginas
Las valoraciones y las reseñas no se verifican. Más información

Información sobre este eBook

 Our stool contains about 75% water. It is estimated that on an average about 200 ml water is lost in the stool from the body which prevents hardening of the stool.

In constipation, the opposite occurs. More water is removed in the small and large intestine leading to hard stool. Constipation occurs in many reasons if people do not drink adequate amount of water or fluid. Fibres are food which are not absorbed in the intestine and have a tendency to retain water. So, taking foods high in fibre makes the bulk of the stool and keeps the stool soft. Another problem that causes constipation is unnecessary holding of stool. This leads to more absorption of water as stool stays there for more time and the reflex which leads to passage of the stool in the last part of the large intestine (sigmoid colon, rectum) is also inhibited. Usually, as the rectum is filled up such reflex called mass peristalsis occurs which drives the whole stool down towards anus. The opening of the anus is under our control. But, if we ignore this reflex again and again, the reflex does not work well in future. This results in chronic constipation as more water is absorbed from stagnant stool.

Valoraciones y reseñas

4,7
3 reseñas

Valorar este eBook

Danos tu opinión.

Información sobre cómo leer

Smartphones y tablets
Instala la aplicación Google Play Libros para Android y iPad/iPhone. Se sincroniza automáticamente con tu cuenta y te permite leer contenido online o sin conexión estés donde estés.
Ordenadores portátiles y de escritorio
Puedes usar el navegador web del ordenador para escuchar audiolibros que hayas comprado en Google Play.
eReaders y otros dispositivos
Para leer en dispositivos de tinta electrónica, como los lectores de libros electrónicos de Kobo, es necesario descargar un archivo y transferirlo al dispositivo. Sigue las instrucciones detalladas del Centro de Ayuda para transferir archivos a lectores de libros electrónicos compatibles.