Cooked Goose Cookbook

In this cookbook you will find a collection of delicious and unique recipes featuring the versatile and flavorful goose. From traditional roasts to modern twists, this cookbook has something for every palate.

The Canada goose — North America's most familiar, and among the most hunted, of waterfowl — is still served at the Christmas table for many outdoorsmen. A cooked goose is considered a wonderful meal, delectable with dark meat in both legs and breast.

Goose meat can be used in soups, stews, casseroles and many main dishes.

Whether you're a seasoned chef or just starting to explore the world of goose cookery, you'll find inspiration and techniques to elevate your cooking. We hope you enjoy experimenting with these recipes and discovering the many ways to prepare and enjoy this delicious bird. Happy cooking!