Cookie Culture Map
ian. 2025 · Publifye AS
Carte electronică
98
Pagini
family_home
Eligibilă
info
reportEvaluările și recenziile nu sunt verificate Află mai multe
Despre această carte electronică
'Cookie Culture Map' presents a fascinating exploration of global cookie traditions spanning five centuries, revealing how these beloved treats serve as powerful indicators of cultural exchange, migration patterns, and social development.
Through meticulous research drawing from over 200 historical cookbooks and manuscripts, the book illuminates the unexpected connections between seemingly distinct culinary traditions, from ancient Persian sugar wafers to contemporary Japanese matcha shortbreads. The book's unique approach combines food science, cultural anthropology, and economic history to demonstrate how cookies have shaped and been shaped by human history.
A particularly intriguing revelation is how cookie trade influenced maritime routes and how wartime rationing led to innovative recipe adaptations. The research methodology impressively weaves together archival cookbook analysis, food chemistry studies, and oral histories from traditional bakers across 40 countries.
Structured in three comprehensive sections, the book first establishes foundational cookie types and their geographical origins, then examines recipe evolution through detailed case studies, and finally explores modern preservation methods. Each chapter thoughtfully balances scholarly research with practical applications, featuring authenticated historical recipes adapted for modern kitchens.
This systematic approach to documenting and analyzing cookie traditions makes the book an invaluable resource for food historians, professional bakers, and culinary enthusiasts alike, while maintaining an accessible writing style that engages readers in the rich tapestry of global cookie culture.
Through meticulous research drawing from over 200 historical cookbooks and manuscripts, the book illuminates the unexpected connections between seemingly distinct culinary traditions, from ancient Persian sugar wafers to contemporary Japanese matcha shortbreads. The book's unique approach combines food science, cultural anthropology, and economic history to demonstrate how cookies have shaped and been shaped by human history.
A particularly intriguing revelation is how cookie trade influenced maritime routes and how wartime rationing led to innovative recipe adaptations. The research methodology impressively weaves together archival cookbook analysis, food chemistry studies, and oral histories from traditional bakers across 40 countries.
Structured in three comprehensive sections, the book first establishes foundational cookie types and their geographical origins, then examines recipe evolution through detailed case studies, and finally explores modern preservation methods. Each chapter thoughtfully balances scholarly research with practical applications, featuring authenticated historical recipes adapted for modern kitchens.
This systematic approach to documenting and analyzing cookie traditions makes the book an invaluable resource for food historians, professional bakers, and culinary enthusiasts alike, while maintaining an accessible writing style that engages readers in the rich tapestry of global cookie culture.
Evaluează cartea electronică
Spune-ne ce crezi.
Informații despre lectură
Smartphone-uri și tablete
Instalează aplicația Cărți Google Play pentru Android și iPad/iPhone. Se sincronizează automat cu contul tău și poți să citești online sau offline de oriunde te afli.
Laptopuri și computere
Poți să asculți cărțile audio achiziționate pe Google Play folosind browserul web al computerului.
Dispozitive eReader și alte dispozitive
Ca să citești pe dispozitive pentru citit cărți electronice, cum ar fi eReaderul Kobo, trebuie să descarci un fișier și să îl transferi pe dispozitiv. Urmează instrucțiunile detaliate din Centrul de ajutor pentru a transfera fișiere pe dispozitivele eReader compatibile.
