Copper-Containing Molecules
Joan S. Valentine · Edith B. Gralla
2002年11月 · Advances in Protein Chemistry 第 60 冊 · Academic Press
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A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
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