关于此电子书
Crawfish are freshwater crustaceans resembling small lobsters.
They are often used in Southern cooking such as popular Cajun dishes.
In some locations, they are also known as crayfish or crawdaddies.
Although they are smaller than lobsters, they can be quite large, about the size of a person's hand. However, many recipes require using the much smaller crawfish which are about the size of a quarter.
Crawfish are found throughout the United States, but they are used prominently in Southern cooking. They are especially popular in Louisiana and New Orleans.
Crawfish are used in soups, stews and boils. They are used in sandwiches, casseroles and bakes.
This cookbook is full of delicious crawfish recipes. Try some and enjoy.
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
