Bread and Its Fortification: Nutrition and Health Benefits
Cristina M. Rosell · Joanna Bajerska · Aly F. El Sheikha
Sep 2015 · CRC Press
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417
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About this ebook
Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
About the author
Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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