D is for Donut

· The Collective Book Studio
5.0
Maoni moja
Kitabu pepe
40
Kurasa
Kimetimiza masharti
Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

Introduce your little ones to their ABCs and scrumptious global treats in this colorful picture book.

"The perfect sequel to B is for Bagel! The most delicious and engaging way to learn the ABCs!” —Chelsea Andersson, author of 50 Makes for Modern Miniatures and founder of ChelseaMakes

Dive into another mouthwatering exploration of the alphabet in D is for Donut! Rachel Teichman’s lively rhyming text covers all the classics, from Jelly and Rainbow Sprinkles to Éclairs and Old-Fashioneds, while introducing readers to Loukoumades, Sufganiyot, and other donuts from around the world. Including life-size photography from Rebecca Wright, and two carefully-crafted donut recipes, practicing your ABCs never tasted so sweet!

MORE PRAISE FOR D IS FOR DONUT

“The rhyming text in D is for Donut fun and educational for kids as well as the adults reading to them... Practicing ABCs never looked so yummy!” —SoCal City Kids

D is for Donut is a sweet treat! With vibrant, drool-worthy photos, your little one will love learning their ABCs with this delicious book.” —Amy Kritzer Becker, author of What Jew Wanna Eat blog and founder of ModernTribe.com

Ukadiriaji na maoni

5.0
Maoni moja

Kuhusu mwandishi

Rachel Teichman grew up in Northern California before moving to Southern California to study Visual Arts and Business. She worked as an art studio manager and in product development, before honing her skills as a writer while doing PR for small businesses. Her latest move brought her to Houston, where she has enjoyed living for seven years. Rachel is actively involved in her local community. Rachel writes for the local Buzz Magazines, as well as Kveller and TC Jew Folk. She lives with her husband and their three kids, all born in different cities, and her two Texan cats.

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.

Kadiria kitabu pepe hiki

Tupe maoni yako.

Kusoma maelezo

Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.