Postharvest Biology and Technology for Preserving Fruit Quality
Daniel Valero · Maria Serrano
May 2010 · CRC Press
Ebook
287
Pages
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About this ebook
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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