Objective Food Science & Technology, 3rd Ed.

Name: Objective Food Science & Technology, 3rd Ed.
Rating: 4.5 (46 reviews)

Deepak Mudgil · Sheweta Barak Mudgil

Jan 2019 · Scientific Publishers

4.5

46 reviews

Ebook

618

Pages

Ratings and reviews aren’t verified Learn More

About this ebook

The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition.

Special Features of the Book:

1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination

2. Five years ICAR-NET solved question papers

3. Revised and updated 1500 subjective keynotes.

Ratings and reviews

4.5

46 reviews

keshav jindal

May 30, 2021

I've red this book and I believe that this book covers all the basic and advanced information regarding food technology courses and will be very beneficial for competitive exams but unfortunately I found that some of the MCQ's have given the wrong answer in the answer keys which should be checked. Few of the questions are marked incorrect which can deduct the marks of students. Kindly check that please.

Nilanjan Bose

June 14, 2022

In some chapters answers are skipping one place i.e. in answer key no. 1000 corresponds to question no. 1001. Vague questions are filled up to increase the thickness of the book. You can get atmost 200 important questions out of 1000 from each chapter.

Favour Sambayi

March 21, 2023

wow this is cool book and this is really what is called objective

About the author

Deepak Mudgil

DR. DEEPAK MUDGIL is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He did his Master’s Degree in Food Technology at Department of Food Technology, Guru Jambheshwar University of Science & Technology (GJUS&T), Hisar, Haryana. He earned his Doctoral Degree in Food Technology from GJUS&T, Hisar, Haryana. He is author of about fifty papers in national and international journals and five books. He has also served as review panel member for international journals. He has taught various subjects in areas of food technology and dairy technology at graduate and postgraduate level. He has also developed some food products of commercial interest.

Sheweta Barak Mudgil

Dr. Sheweta Barak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about thirty five papers in national and international journals and one book. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She did her PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. She also developed some food products of commercial interest.

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