Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts.
The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Iswat and Deji Badiru live in Beavercreek, Ohio. Originally from Nigeria, they have lived in the USA for over 37 years. They have three grown children, Abidemi, Adetokunboh, and Omotunji. Adetokunboh is married to Deanna, who originated from Karo, Michigan. Iswat and Deji are proud of their energetic grandson, Blake, courtesy of Adetokunboh and Deanna.
Iswat and Deji Badiru live in Beavercreek, Ohio. Originally from Nigeria, they have lived in the USA for over 37 years. They have three grown children, Abidemi, Adetokunboh, and Omotunji. Adetokunboh is married to Deanna, who originated from Karo, Michigan. Iswat and Deji are proud of their energetic grandson, Blake, courtesy of Adetokunboh and Deanna.