Pressure Cooking Every Day: 80 modern recipes for stovetop pressure cooking
Jun 2019 · Hachette UK
Ebook
128
Pages
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About this ebook
Discover the potential of pressure cooking with this must-have cookbook.
Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Everyday gives this traditional way of cooking a new lease of life. With this cookbook, you will save time in the kitchen, cut costs and infuse your food with more intense flavours.
Six reasons to use a stovetop pressure cooker:
1. Super quick - cooks three times faster than conventional cooking.
2. Convenient - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durable - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatile - they allow you to tweak recipes as you go along. You can also sear or sauté food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More powerful - stovetop pressure cookers reach higher heat and pressure than electrical ones.
Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Everyday gives this traditional way of cooking a new lease of life. With this cookbook, you will save time in the kitchen, cut costs and infuse your food with more intense flavours.
Six reasons to use a stovetop pressure cooker:
1. Super quick - cooks three times faster than conventional cooking.
2. Convenient - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durable - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatile - they allow you to tweak recipes as you go along. You can also sear or sauté food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More powerful - stovetop pressure cookers reach higher heat and pressure than electrical ones.
About the author
Denise Smart has been working as a food stylist and recipe writer for over 20 years. Her technical and creative expertise means she can work in all areas and has cooked, stirred, created and styled food for packaging, advertising, editorial, PR, web and TV commercials. Denise has written over a dozen cookbooks and all her recipes are double-tested to ensure they work perfectly first time.
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