Table of ContentsÂ
PrefaceÂ
TinnitusÂ
Chapter # 1: HearingÂ
Chapter # 2: The EarÂ
Chapter # 3: Enter TinnitusÂ
Chapter # 4: Causes of TinnitusÂ
A Healthy DietÂ
Chapter # 1: Fruits & VegetablesÂ
Chapter # 2: Grains, Legumes, Herbs& FatsÂ
Chapter # 3: Dairy, Meats& SeafoodÂ
Chapter # 4: OthersÂ
RecipesÂ
Chapter # 1: Carrot & Lentil SoupÂ
Chapter # 2: Coriander & Lamb CurryÂ
Chapter # 3: Pasta alongside Lentil SauceÂ
Chapter # 4: Moroccan Chickpea SoupÂ
Chapter # 5: South-Western SaladÂ
ConclusionÂ
ReferencesÂ
Author BioÂ
PublisherÂ
PrefaceÂ
Out of the five basic senses, one is hearing, without which undoubtedly we wonât be living life to the fullest. The ears are incredible organs that allow a person to hear sounds; many times the organs are compared to radio dishes responsible for catching radio-waves and just like a radio-set, they too can sometimes become damaged.Â
One of the problems that can develop in the ears is tinnitus. Simply put, it is a condition in which the ear starts to listen to ringing, buzzing, and other meaningless noises. It is not dangerous nor a life-threatening condition, but with the passage of time the person will not get used to it but rather get annoyed by it. Moreover, untreated cases can cause damage to cognitive ability and increase restlessness in a person, turning his/her life into misery.Â
Tinnitus can be improved through treatment, both artificially and naturally. This book deals with the natural treatment of tinnitus, through proper diet, to be exact. Furthermore, you will get to know about the mechanism behind hearing, the types of tinnitus, how it gets diagnosed, and much more.Â
Stay tuned and keep reading.
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