Divine Dining: Foods from the Bible
loka 2022 · Destiny Image Publishers
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"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child
This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad | Broiled Tilapia Amandine | Einkorn Flatbread | Lentil Stew | Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf | Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad | Broiled Tilapia Amandine | Einkorn Flatbread | Lentil Stew | Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf | Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
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Ray Comfort is the Founder and CEO of Living Waters and a bestselling author who has written more than 90 books, including God Has a Wonderful Plan for Your Life, How to Know God Exists, and The Evidence Bible. He also cohosts the award–winning television program Way of the Master, airing in almost 200 countries. He and his wife, Sue, live in Southern California and have three grown children.
Lance Nitahara, winner of the Food Network's Iron Chef America and Chopped competitions, has worked in the culinary industry for 20 years. He graduated from the prestigious Culinary Institute of America in Hyde Park, NY, where he is an Assistant Professor.
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