Double Shot

· Harper Collins
4,7
6 reviews
eBook
400
Pages
Eligible
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About this eBook

“Today’s foremost practitioner of the culinary whodunit.”
—Entertainment Weekly

“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.

Ratings and reviews

4,7
6 reviews
Ashley Bachowski
14 August 2016
Amazing! I have not once been disappointed by Diane Mott Davidson's books!!
2 people found this review helpful
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M Cineuss
05 October 2017
the best recipes to die for in all her books.
3 people found this review helpful
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About the author

Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.

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