Introduction to the Onion Family - Growing Onions, Shallots, Garlic, Chives, and Leeks Easily in Your Garden

· Mendon Cottage Books
Ebook
62
Pages
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About this ebook

 Table of Contents Introduction 

Garlic 
Harvesting 
Health Benefits of Garlic 
Weight Loss through Garlic 
Antiviral and Antibacterial 
Skin Protector 
Garlic for Your Liver 
Blood Sugar Reduction 
Cholesterol Reduction 
Onions 
Soil Preparation for Onions 
Seed Propagation 
Planting 
Thinning 
Proper cultivation of Onions 
Harvesting 
To Top or Not to Top 
Storage 
Chives 
Shallots 
Growing Shallots 
Harvest 
Growing shallots for Bulbs 
Leeks 
Leek Propagation 
Conclusion 
Author Bio 
Publisher 

Introduction 

Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.

About the author

John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.

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