Easy Weekends: Lazy Brunches
Neil Perry
нов 2012. · Allen & Unwin
Е-књига
240
Страница
family_home
Испуњава услове
info
reportОцене и рецензије нису верификоване Сазнајте више
О овој е-књизи
Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
О аутору
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
Оцените ову е-књигу
Јавите нам своје мишљење.
Информације о читању
Паметни телефони и таблети
Инсталирајте апликацију Google Play књиге за Android и iPad/iPhone. Аутоматски се синхронизује са налогом и омогућава вам да читате онлајн и офлајн где год да се налазите.
Лаптопови и рачунари
Можете да слушате аудио-књиге купљене на Google Play-у помоћу веб-прегледача на рачунару.
Е-читачи и други уређаји
Да бисте читали на уређајима које користе е-мастило, као што су Kobo е-читачи, треба да преузмете фајл и пренесете га на уређај. Пратите детаљна упутства из центра за помоћ да бисте пренели фајлове у подржане е-читаче.
