Eat A Peach: A Memoir
2021-ж. фев. · Random House
4,0star
2 сын-пикирreport
Электрондук китеп
304
Барактар
family_home
Кошсо болот
info
reportРейтинг жана сын-пикирлер текшерилген жок Кеңири маалымат
Учкай маалымат
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.
In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.
Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.
Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...
'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York Times
For fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.
Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.
Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...
'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York Times
For fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
Баалар жана сын-пикирлер
4,0
2 сын-пикир
Автор жөнүндө
David Chang is the chef and owner of the Momofuku empire, with 15 locations from New York to Australia, and the creator and producer of the hit Netflix series Ugly Delicious. Chang has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appetit Chef of the Year. He has taken home five James Beard Awards, including Best New Restaurant (2009, Momofuku Ko) and Outstanding Chef (2013). His game-changing and New York Times bestselling cookbook, Momofuku (Clarkson Potter, 2009) has sold nearly 200,000 copies.
Бул электрондук китепти баалаңыз
Оюңуз менен бөлүшүп коюңуз.
Окуу маалыматы
Смартфондор жана планшеттер
Android жана iPad/iPhone үчүн Google Play Китептер колдонмосун орнотуңуз. Ал автоматтык түрдө аккаунтуңуз менен шайкештелип, кайда болбоңуз, онлайнда же оффлайнда окуу мүмкүнчүлүгүн берет.
Ноутбуктар жана компьютерлер
Google Play'ден сатылып алынган аудиокитептерди компьютериңиздин веб браузеринен уга аласыз.
eReaders жана башка түзмөктөр
Kobo eReaders сыяктуу электрондук сыя түзмөктөрүнөн окуу үчүн, файлды жүктөп алып, аны түзмөгүңүзгө өткөрүшүңүз керек. Файлдарды колдоого алынган eReaders'ке өткөрүү үчүн Жардам борборунун нускамаларын аткарыңыз.
