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About this ebook
Nessa edição, apresentamos receitas versáteis de farofas salgadas e doces para incrementar sua refeição. A farofa é um acompanhamento indispensável para valorizar as refeições e as sobremesas. Selecionamos 76 receitas para você inovar. Matérias em destaque: Farofa à brasileira Farofa de carne assada Farofa de milho com couve Farofa de maçã Farofa crocante para sorvete
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Eva Aparecida Bueno
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August 30, 2024
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