Los secretos de las tartas hechas en casa
Ediciones LEA
3.8star
8 reviewsreport
Ebook
32
Pages
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About this ebook
Este libro nos explica cómo elaborar los distintos tipos de masas para tartas dulces y saladas y los mejores rellenos, precisando los tiempos de cocción y las técnicas de elaboración más adecuadas. Todo lo que hay que saber para preparar verdaderas exquisiteces saladas y dulces.
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3.8
8 reviews
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