Enzymes as Sensors

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· Methods in Enzymology Cartea 589 · Academic Press
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Enzymes as Sensors, Volume 589, the latest release in the Methods in Enzymology series, covers a variety of topics, including advances in genetically coded fluorescent sensors, enzymes as sensors, and bioapplications of electrochemical sensors and biosensors. Users will find a comprehensive discussion of timely topics that presents a micro-level delivery of specific content related to the study of enzymes in sensors. New to this edition are highly specialized chapters on integrated strategies for gaining a systems level view of dynamic signaling networks, sensitive protein detection and quantification in paper-based microfluidics for point-of-care, and microneedle enzyme sensor arrays for continuous in vivo monitoring. This state-of-the-art series is ideal for those interested in the latest information on enzymology, with this edition focusing on sensors and their role in enzymes. - Contain contributions from leading authorities - Informs and updates on all the latest developments in the field

Despre autor

Richard B. Thompson is Associate Professor at Department of Biochemistry and Molecular Biology, University of Maryland School of Medicine, Baltimore, U.S.A.

Carol Fierke is Professor and Chair at the Department of Chemistry and Professor of Biological Chemistry at the Department of Biological Chemistry, University of Michigan Medical School, Ann Arbor, U.S.A.

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