Epidemiology Of Diet And Cancer
Jan 1994 · CRC Press
eBook
411
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About this eBook
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
About the author
Hill, M.J.; Giacosa, A.; Caygill, Christine P.J.
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