Everyday Thermo Cooking
Okt 2017 · Penguin Group Australia
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reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
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If you have a thermo cooker you’ll know that it makes cooking faster and easier. You can cook from scratch and cook more often – but you need the right recipes!
In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life.
The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you’ve got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There’s also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order.
With Alyce’s collection of never-fail recipes it’s easy to put nourishing and delicious food on your table every day of the week.
In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life.
The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you’ve got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There’s also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order.
With Alyce’s collection of never-fail recipes it’s easy to put nourishing and delicious food on your table every day of the week.
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Kuhusu mwandishi
Alyce Alexandra is the best-selling author of nine cookbooks for slow cookers and thermo cookers. She has her own range of kitchen accessories, runs her own cooking school and is the creator of alycealexandra.com, selling all things slow cooking, thermo cooking and kombucha.
Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure that people know and trust in the kitchen. She lives, gardens, writes, cooks and eats in Victoria, Australia.
Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure that people know and trust in the kitchen. She lives, gardens, writes, cooks and eats in Victoria, Australia.
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