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The purpose of writing this book is to help FMCG professionals to understand every aspect, whether it is related to understanding the concept of FMCG, FMCG terminologies, food supply chain, food safety challenges, food product market, legal food regulation compliance nationally or internationally, FSMS (Food Safety Management System) certification, food hygiene practices, and many more.
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ABOUT AUTHOR
A seasoned chemical engineer with Maser of science from BITS Pilani. A Certified Six Sigma Black Belt. CQI & RCA Qualified lead auditor for ISO QMS 9001, 14001, 45001, and FSSC 22000, IMS (Integrated Management System). Diploma from IIP (Indian Institute of Packaging), Mumbai. 1 A Competent professional with over three decades of industry experience in flexible packaging, Labeling, Lamination, Chemical Production, Product Development, Project Management, Customer Relationship, Quality assurance, and Technical Services. Skilled in the implementation of lean methodologies and 5S technique; Hold competency in food packaging grade product legal and statutory compliance.
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