Ferrandi - French Boulangerie
Ferrandi Paris
Flammarion
Kitabu pepe
312
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
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Tupe maoni yako.
Kusoma maelezo
Simu mahiri na kompyuta vibao
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Kompyuta za kupakata na kompyuta
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