Food Person
Adam Roberts
heinä 2025 · Random House
E-kirja
336
sivuja
family_home
Kelvollinen
info
infoTämä kirja julkaistaan 3. heinäkuuta 2025. Sinua veloitetaan vasta, kun kirja on julkaistu.
Tietoa tästä e-kirjasta
When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock.
Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat).
Isabella’s slice of contemporary New York is filled out by a cast including: Isabella’s acerbic roommate and best friend Owen, her widowed mother whose cooking isn’t only bad, it’s dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, FOOD PERSON is about commitment to self-discovery, the beauty of community, and how unapologetically forging your own future can lead to everyone getting the ending they deserve. And of course, very delicious food.
Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat).
Isabella’s slice of contemporary New York is filled out by a cast including: Isabella’s acerbic roommate and best friend Owen, her widowed mother whose cooking isn’t only bad, it’s dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, FOOD PERSON is about commitment to self-discovery, the beauty of community, and how unapologetically forging your own future can lead to everyone getting the ending they deserve. And of course, very delicious food.
Tietoja kirjoittajasta
Adam Roberts is the founder of the food blog The Amateur Gourmet. He’s written three cookbooks, articles for outlets like The Washington Post and The LA Times, for television, and several screenplays. He also hosts the podcast Lunch Therapy where, in addition to food people, guests have included Dwight Garner and Mary Roach. Adam lives in Brooklyn with his husband and their dog Winston.
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