Food Protected Designation of Origin: Methodologies and Applications

Name: Food Protected Designation of Origin: Methodologies and Applications
Rating: 4 (1 reviews)

Miguel de la Guardia · Ana Gonzalvez Illueca

មិថុនា 2013 · Comprehensive Analytical Chemistry សៀវភៅទី 60 · Newnes

4.0

ការវាយតម្លៃ 1

សៀវភៅអេឡិចត្រូនិច

800

ទំព័រ

មានសិទ្ធិ

ការវាយតម្លៃ និងមតិវាយតម្លៃមិនត្រូវបានផ្ទៀងផ្ទាត់ទេ ស្វែងយល់បន្ថែម

អំពីសៀវភៅអេឡិចត្រូនិកនេះ

Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book offers a complete guide of the methods available to authenticate food PDO, beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food PGIs. It will be of interest to people engaged in the fields of food production, commercialization and consumption, as well as policymakers and control laboratories. - Offers a complete guide to the methods available for food Protected Designation of Origin (PDO) authentication - Explains the analytical and chemometric methods - Focuses on the various food products covered by authentication labels

ការដាក់ផ្កាយ និងមតិវាយតម្លៃ

4.0

ការវាយតម្លៃ 1

អំពីអ្នកនិពន្ធ

Prof Dr.Miguel de la Guardia is Full Professor at Valencia University (Department of Analytical Chemistry) from 1991. He has published more than 550 papers in journals of the Science Citation Index with 8747 citations,5 Spanish patents, 3 books on Green Analytical Chemistry (Elsevier, RSC and Wiley) and and 2 books on Food analysis (Elsevier and Wiley) additionally than 15 book chapters. His H index is 39 He has supervised 33 PhD thesis and is member of the Editorial board of TrEAC Trends in Environmental Analytical Chemistry (The Netherlands), Bioimpacts (Iran) Spectroscopy Letters (USA), Current Green Chemistry (United Arab Emirates) Ciencia (Venezuela), J. Braz. Chem. Soc. (Brazil) Journal of Analytical Methods in Chemistry and Chemical Speciation & Bioavailability (UK), SOP Transactionson Nano-technology (USA) and SOP Transactions on Analytical Chemistry (USA). Member of the Advisory board of Analytica Chimica Acta (The Netherlands) between 1995 and 2000, and editor of five special issues of the journal Spectroscopy letters(USA) about Quantitative Vibrational Spectrometry (2005), Spectrometry and Automation (2006), Research on Spectroscopy in Morocco (2007), RISO Conference Special issue (2008) and Green Spectroscopy (2009) and a special issue of TrAC on Green Analytical Chemistry(2011)Invited Editor of a special issue on Green Analytical Methods of Analytical and Bioanalytical Chemistry published in 2012 and co-editor with S. Garrigues of a special issue on Analytical Diagnostics for Analytical Methods (RSC) to be published in 2014. Chevallier dans l’ordre des Palmes Acadèmiquess decorated by the Minister Council of France.

វាយតម្លៃសៀវភៅអេឡិចត្រូនិកនេះ

ប្រាប់យើងអំពីការយល់ឃើញរបស់អ្នក។

អានព័ត៌មាន

ទូរសព្ទឆ្លាតវៃ និងថេប្លេត

ដំឡើងកម្មវិធី Google Play Books សម្រាប់ Android និង iPad/iPhone ។ វាធ្វើសមកាលកម្មដោយស្វ័យប្រវត្តិជាមួយគណនីរបស់អ្នក និងអនុញ្ញាតឱ្យអ្នកអានពេលមានអ៊ីនធឺណិត ឬគ្មានអ៊ីនធឺណិតនៅគ្រប់ទីកន្លែង។

កុំព្យូទ័រយួរដៃ និងកុំព្យូទ័រ

អ្នកអាចស្ដាប់សៀវភៅជាសំឡេងដែលបានទិញនៅក្នុង Google Play ដោយប្រើកម្មវិធីរុករកតាមអ៊ីនធឺណិតក្នុងកុំព្យូទ័ររបស់អ្នក។

eReaders និងឧបករណ៍ផ្សេងទៀត

ដើម្បីអាននៅលើឧបករណ៍ e-ink ដូចជាឧបករណ៍អានសៀវភៅអេឡិចត្រូនិក Kobo អ្នកនឹងត្រូវទាញយកឯកសារ ហើយផ្ទេរវាទៅឧបករណ៍របស់អ្នក។ សូមអនុវត្តតាមការណែនាំលម្អិតរបស់មជ្ឈមណ្ឌលជំនួយ ដើម្បីផ្ទេរឯកសារទៅឧបករណ៍អានសៀវភៅអេឡិចត្រូនិកដែលស្គាល់។

រាយការណ៍អំពីខ្លឹមសារខុសច្បាប់