Food and the Literary Imagination

J. Archer · R. Marggraf Turley · H. Thomas · Richard Marggraf Turley

2014년 11월 · Springer

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Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.

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Jayne Elisabeth Archer was a Lecturer in the Department of English and Creative Writing, Aberystwyth University, between 2005 and 2014. Her research interests are alchemy, science and the pseudo-sciences in early modern literature – especially literature by and for women.

Richard Marggraf Turley is Professor of English Literature in the Department of English and Creative Writing, Aberystwyth University. He is the author of several monographs on Romanticism, including Bright Stars: John Keats, Barry Cornwall and Romantic Literary Culture (2009). He is also the author of a novel set in the Romantic period, The Cunning House (2015).

Howard Thomas is Emeritus Professor of Biological, Environmental and Rural Sciences at Aberystwyth University. His research interests include the genetics, evolution and uses of food plants. He also has a special interest in the cultural significance of scientific research and promotion of links between science and the arts. He is co-author of The Molecular Life of Plants (2013).