Food Truck Business Handbook: A 21st Century Guide for Beginners to Plan and Run a Successful Mobile Food Business from Scratch

Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible.

The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge.

Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward.

This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will:

1. Understand how the food truck business started

2. Have a good idea of the cost required to start and run a food truck business

3. Be enlightened on different financing options for your mobile food business

4. Learn how to draft a business plan

5. Learn how to set up a business structure

6. Be acquainted with the tips to getting your own food truck

7. Know how to design your food truck

8. Be familiar with the equipment required in establishing a food truck business

9. Be exposed to marketing strategies you can deploy to attract customers

10. Be educated on the common food truck mistakes to avoid

…and so much more!

What more is there to know?

I have jumped the hurdles and gathered this precious information into this book, just for you!

Get this beginners’ manual RIGHT NOW to get started.