Home Economics: Mastering the Art of Sustainable Living and Well-being
About this ebook
The field of home economics, which is often known as domestic science or family and consumer sciences, is a field of study that focuses on human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Most of the time, it was and still is taught at secondary school or high school, despite the fact that it is much less frequent today.
How you will benefit
(I) Insights, and validations about the following topics:
Chapter 1: Home economics
Chapter 2: Homemaking
Chapter 3: Vocational education
Chapter 4: Consumer education
Chapter 5: Marmara University
Chapter 6: Ellen Swallow Richards
Chapter 7: Education in Vietnam
Chapter 8: Fort Valley State University
Chapter 9: Science, technology, engineering, and mathematics
Chapter 10: Gaziantep University
Chapter 11: BYU College of Family, Home and Social Sciences
Chapter 12: Tokyo Kasei University
Chapter 13: American Association of Family and Consumer Sciences
Chapter 14: Leah D. Widtsoe
Chapter 15: Family, Career and Community Leaders of America
Chapter 16: Mary Schenck Woolman
Chapter 17: The Secret History of Home Economics
Chapter 18: Mary Beaumont Welch
Chapter 19: Florence Fallgatter
Chapter 20: Rua Van Horn
Chapter 21: Edna P. Amidon
(II) Answering the public top questions about home economics.
(III) Real world examples for the usage of home economics in many fields.
Who this book is for
Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Home Economics.
