Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .
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Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sisterโs restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy lifeโs finer things. Divorced and sort-of dating, sheโs considering going back to school. But as a somewhat competent sleuth, Sarahโs more suited for criminal justice than learning how many ways she can burn a meal.
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Although she wouldnโt mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chefโs position offered by Jane Clark, Sarahโs business rivalโand her late ex-husbandโs lover. But Graceโs future lands in hot water when the schoolโs director is found dead with one of her knives in his back. To clear her friendโs name, Sarah must sharpen her own skills at uncovering an elusive killer . . .
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ย Includes quick and easy recipes!
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โThe Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.โ
โEllery Adams, New York Times bestselling author
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